Food Culture Courses
These courses on food culture are offered regularly in SLC. Please check the Purdue Course Schedule to know when they will be offered next or communicate with the World Food Cultures coordinator at ctenorio@purdue.edu.
| SLC Courses | Instruction | Instructors | 2026 Course Offerings |
| LC 280: From Plate to screen; Food in movies and the media | English | Vanessa Canete | Fall 2026 T/Th 9:00am |
| LC 280: Middle Eastern Food Culture | English | Elsayed Issa | |
| GER 280: Food Culture in German-Speaking Countries | English | Viseslava Rasajski Sasic | |
| GER 281: Beer and Brewing in German Culture | English | John Sundquist | Summer 2026 Async. online |
| LC 280: Arabic Food and Culture | English | Lhousseine Guerwane | Fall 2026 T/Th 12:00pm |
| LC 281: Introduction to World Food Cultures | English | Varies | Summer 2026 Async. online Fall 2026 T/Th 10:30am T/Th 12:00pm MWF 10:30am |
| CHNS 281 A, B: Intro to Chinese Food Culture | English | Ai-Jen Wann | Fall 2026 T/Th 1:30pm |
| FR 380: French Food Culture | French | Jessica Sturm | |
| ITAL 381: Italian and Italian-American Food Culture | English | Tatiana Babic Williams | |
| JPNS 485: Culinary Culture of Japan | Japanese | Atsushi Fukada | |
| KOR 381: Introduction to Korean Food Culture | Korean | Huai-Rhin Kim | |
| LC 280: Middle Eastern Food Culture | English | Elsayed Issa | |
| SPAN 485: Food and Culture in the Hispanic World | Spanish | Cecilia Tenorio | Fall 2026 T/Th 1:30pm |
| Not SLC Courses | |||
| AAS 371/ASAM 490: Afro-Asian Foodways (SIS) | English | Mindy Tan |