Food Culture Courses
These courses on food culture are offered regularly in SLC. Please check the Purdue Course Schedule to know when they will be offered next or communicate with the World Food Cultures coordinator at ctenorio@purdue.edu.
| SLC Courses | Instruction | Instructors |
| LC 281: Introduction to World Food Cultures | English | Varies |
| CHNS 281 A, B: Intro to Chinese Food Culture | English | Ai-Jen Wann |
| FR 380: French Food Culture | French | Jessica Sturm |
| GER 280: Food Culture in German-Speaking Countries | English | Viseslava Rasajski Sasic |
| GER 280: Beer and Brewing in German Culture | English | John Sundquist |
| ITAL 381: Italian and Italian-American Food Culture | English | Tatiana Babic Williams |
| JPNS 485: Culinary Culture of Japan | Japanese | Atsushi Fukada |
| KOR 381: Introduction to Korean Food Culture | Korean | Huai-Rhin Kim |
| LC 280: Middle Eastern Food Culture | English | Elsayed Issa |
| SPAN 485: Food and Culture in the Hispanic World | Spanish | Cecilia Tenorio |
| Not SLC Courses | ||
| AAS 371/ASAM 490: Afro-Asian Foodways (SIS) | English | Mindy Tan |